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We’ve all heard of the five-second rule and most of us have used it at least once (don’t lie), however, a recent survey of Britons revealed just how willing people are to try to save their dead. food instead of doing the right thing and throwing it away.
SPOILERS: Some of you are rude…
We probably found ourselves shouting “the five-second rule!” every time we accidentally drop a tasty morsel of food on the floor before we’ve had a chance to laugh at it. The general idea behind the idea is that the less time food spends on the dirty floor, the less germs will be able to crawl on it.
While science has suggested such a thought is nonsense, the folks at TileWarehouse claimed the research points to a different outcome: that food picks up less bacteria if it’s only on the floor for a short time. period.
Now, thanks to the same tiling specialists, we know the average time a piece of food has to stay on the floor before people consider it ready to be thrown in the trash.
After conducting a recent surveyTileWarehouse found that the average time people leave their food on the floor before continuing to eat it is 4.96 seconds, proving that the five-second rule is about right.
According to the same study, in which Cenuswide surveyed 2,000 people aged 18 and over throughout May 2022, 41.32% of people don’t care how long their food has been on the floor – if it hit the ground, it’s good to go.
Meanwhile, 5.27% of people (that’s about one in 20 people) don’t care at all; stating that time doesn’t matter when their food hits the ground – they would still eat it.
Around six in 10 – or around 59% – admitted they would still eat food if it had hit the ground. However, interestingly, the results differed when it came to letting their children do the same.
If so, only 40% of respondents would let their children enjoy a floor buffet, while the same study found that men (61%) were more likely to participate in the five-second rule than women ( 56% ).
Dividing their research into age groups and locations, the study found that millennials and millennials – those between the ages of 24 and 42 – were the most likely to leave their food on the floor the longest, while that geographically, Scotland was the region with the highest average food time on the ground, clocking in at 10.18 seconds.
For balance, Northern Ireland had the lowest ground tolerance rate, at just 3.28 seconds.
I think we all learned something from each other today: everyone has very different hygiene standards.